Friday 3rd July, 10am - 2pm
The day will start with the Cheese Making Demonstration, followed by wine tasting with the very well known Linda Lambrecht and then lunch by the fire.
There is a fantastic lucky door prize of Dinner for two at Eschalot Restaurant.
The cost is $65 per person. Please call Ange on 0421 716768 to secure your seat(s).
The Great Highland Truffle Experience
Winter time comes alive in the Southern Highlands.
The cold Highland weather lends itself to roaring fires, slow cooked food and delicious wines.
Frank Downes at his Truffle Farm and Centennial Vineyards Restaurant chef Robin Murray have teamed together to give you the Great Highland Truffle Experience during June and July.
The Programme:
8.30am Arrive at Centennial Vineyards Restaurant for Coffee and Breakfast Pastry
9.30am Depart for the Truffle Field
10.00am Upon arrival you will be welcomed by Frank and offered a cup of Truffle Beef Tea
10.30am Become familiar with the Truffle Field
11.30am Warm yourself by the fire with a Cooking Demonstration by Robin Murray of Centennial Vineyards Restaurant
12.00 noon Experience the gastronomic delight of Truffles
1.00pm Return to Centennial Vineyards for Wine Tasting
Book early to avoid disappointment as spaces are limited! $195 per person
To make a reservation contact Frank Downes on (02) 4878 9520 or Centenial Vineyards Restaurant on (02) 4861 8701.
Thank you to all the wineries and food producers that helped make the
COOL FLAVOURS OF THE SOUTHERN HIGHLANDS
on the Queen's Birthday long weekend such a great success.
Click on FOOD PLUS or WINE for member listings of members’ products, produce & services.
