Don't just take our word for it!
Click here and we'll see you there!
Don't just take our word for it!
Click here and we'll see you there!
The family owned Cuttaway Hill Wines is cradled in the cool climate wine region of the Southern Highlands and owned and operated by the Bourne family on the outskirts of Mittagong and Bowral.
All vineyard sites are at an altitude above 550m and predominantly north-facing, providing good sunlight exposure for most of the daylight hours. Traditional harvest dates for this premium cool climate region are generally mid March through to mid May.
Cuttaway Hill wines are made entirely from grapes grown in the Southern Highlands and each vineyard provides a unique character that gives the wine lover a true taste of the Southern Highlands in a glass and its national and international award winning wines are building a strong reputation among wine connoisseurs.
Cuttaway Hill's range of premium quality table wines artfully blend traditional and new world wine styles and include classic varieties that are full flavoured and combine cool climate complexity and wide appeal to represent the unique terroir that is the Southern Highlands and Cuttaway Hill.Wines of note: 2004 Lawrence Sparkling Cabernet Sauvignon, 2006 & 2008 Chardonnay, 2008 & 2009 Sauvignon Blanc.
The Cherry Tree Hill wine label, the culmination of twelve years of hard work, is now producing enough top quality wine to offer to the public.
Gabi Lorentz has had a deep love for wine since childhood, when his grandfather used to take him on a horse and cart through his vineyard in Hungary, where they produced some of the most revered wines in the country.
As a result of this lifelong passion, in 2000 Gabi decided to produce his own fine boutique wines on the family estate in the Southern Highlands. His son David manages the vineyard and overseas every aspect of the business from growing and harvesting the grapes to bottling and selling the wine.
Initially Cabernet Sauvignon and Riesling grapes were planted in 2000. Merlot, Sauvignon Blanc and Chardonnay were then planted in 2001. Ian Evans, who lives with his family on the property, is revered as the best vigneron in the Southern Highlands.
The team at Cherry Tree Hill is dedicated to producing a range of award winning quality boutique wines at affordable prices. So far, many of their wines have been recognized with accolades at several shows including the prestigious Sydney Royal Wine Show and Sydney Boutique Wine Awards.Wines of note: 2011 Sauvignon Blanc, 2005 & 2006 Riesling and the 2006 Cabernet Merlot.
Centennial Vineyards is located just minutes from the historic township of Bowral, just over an hour south of Sydney. This premium cool climate vineyard at over 760m in altitude (in winter snow is possible) ensures grapes ripen slowly with enhanced flavour and intensity. Slow ripening together with fastidious attention to viticulture and low cropping levels, results in premium quality fruit, creating wines of elegance and distinction. Centennial wine has been acknowledged at wine shows, internationally and nationally, with over 330 medals from trophy to bronze, all in the vineyards first three years. The vines are planted over 80 acres consisting of Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Albariño, Pinot Meunier, Pinot Noir & Tempranillo.Wines of note: Centennial Vineyards N/V Sparkling Pinot Chardonnay, 2005 Reserve Cabernet Merlot and Brut Rose.
Tertini Wines : is dedicated to producing premium, cool climate wines with a particular interest in alternative varieties. The wines are subtle and elegant, with excellent fruit characters arising from the long, slow ripening period and our commitment to hand pruning, hand picking and low cropping. High natural acidity gives the wines a clean finish and good cellaring potential.Tertini’s “Yaraandoo” vineyard is located near the historic village of Berrima in the Southern Highlands, an emerging cool climate region in New South Wales, at the relatively high altitude of 715 metres.
Tertini’s viticulturist is a cool climate/Southern Highlands specialist who applies all his knowledge to obtaining the best possible results in the vineyard. Vines are hand pruned and then hand picked to ensure that only the best fruit is selected each year.
Winemaker, Jonathan Holgate is a cool climate specialists who applies his expertise and experience through careful, meticulous handling in the winery.
Wines of note: Tertini Riesling 2008 and Tertini Pinot Noir 2009.
More info on Tertini Wines.
Coco & Charli boutique we will be clearing out ALL women's fashion summer stock which will be half price!
So come along do some wine/food tasting, enjoy the festival and pick up some awesome bargains - hope to see you there !! (3rd & 4th March).
Go to our Facebook page to learn more.
Luke Latimer Is owner and Executive Chef of Onesta Cucina, Bowral. With an extensive knowledge and passion for Italian seasonal cooking, Luke Latimer and his wife Gemma moved to the Southern Highlands region for the simple life and have never looked back.
Mark Stone is a Chef Patissier with extensive experience in the UK, France and Australia at some of the finest International Establishments including the Savoy Hotel, Marco Pierre White’s Les Saveurs Restaurant and Bluebird on the Kings Rd in London.
In Australia his expertise has left a mark on Sydney’s Bilsons, Bennelong, Wild Fire and Est. He has worked as a food stylist on movie sets, implemented HACCP programs for the Qantas vendor assurance program, and appeared on television with Kerri Anne Kennerley and the popular Sunrise morning show team. Mark has also demonstrated the Haute Couture of pastry by working with the renowned French cuisine brand Lenotre, spending 3 months in Paris earning the accreditation to then reproduce the brands exceptional signature creations for high end hotels, first class Airport lounges and restaurants throughout Metropolitan Sydney and around Australia. He is currently the only Australian Chef to hold this esteemed qualification.His passion for his craft and commitment to local produce has now seen Mark open his own Patisserie Company in Marrickville Sydney as well as run the popular Stones Restaurant based in The Southern Highlands at Eling Forest Winery.
Warrick Brook , Executive Chef at Montfort’s of Peppers Craigieburn , started in the industry as an apprentice at the iconic Sydney Opera House and has since worked with various high profile Chefs throughout his career including: Anders Ousback, Kylie Kwong, Mark Best, Tim Pak Poy, Anton Ross, Rubin Murray & Gary Farrell.
Finished & bottled wines only
DAN MURPHY’S TROPHY FOR THE BEST WINE OF THE 2013 SHOW
TROPHY FOR BEST RED TABLE WINE OF THE 2013 SHOW
TROPHY FOR BEST WHITE TABLE WINE OF THE 2013 SHOW
TROPHY FOR BEST SPARKLING WINE OF 2013 SHOW
TROPHY FOR BEST DESSERT WINE OF 2013 SHOW
TROPHY FOR BEST CHARDONNAY OF THE 2013 SHOW
TROPHY FOR BEST RIESLING OF THE 2013 SHOW
TROPHY FOR BEST SAUVIGNON BLANC OF THE 2013 SHOW
TROPHY FOR BEST PINOT GRIS/GRIGIO OF THE 2013 SHOW
TROPHY FOR BEST OTHER SINGLE WHITE VARIETY OF THE 2013 SHOW
TROPHY FOR BEST WHITE WINE BLEND OF THE 2012 SHOW
TROPHY FOR BEST SPARKLING WHITE WINE OF THE 2013 SHOW
TROPHY FOR BEST SPARKLING RED WINE OF THE 2013 SHOW
TROPHY FOR BEST ROSE OF THE 2013 SHOW
TROPHY FOR BEST CABERNET SAUVIGNON OF THE 2013 SHOW
TROPHY FOR BEST MERLOT OF THE 2013 SHOW
TROPHY FOR BEST PINOT NOIR OF THE 2013 SHOW
TROPHY FOR BEST SHIRAZ OF THE 2013 SHOW
TROPHY FOR BEST OTHER SINGLE RED VARIETAL OF THE 2013 SHOW
TROPHY FOR BEST RED WINE BLEND OF THE 2013 SHOW