Mark Stone is a Chef Patissier with extensive experience in the UK, France and Australia

 

Mark Stone is a Chef Patissier with extensive experience in the UK, France and Australia at some of the finest International Establishments including the Savoy Hotel, Marco Pierre White’s Les Saveurs Restaurant and Bluebird on the Kings Rd in London.

In Australia his expertise has left a mark on Sydney’s Bilsons, Bennelong, Wild Fire and Est. He has worked as a food stylist on movie sets, implemented HACCP programs for the Qantas vendor assurance program, and appeared on television with Kerri Anne Kennerley and the popular Sunrise morning show team. Mark has also demonstrated the Haute Couture of pastry by working with the renowned French cuisine brand Lenotre, spending 3 months in Paris earning the accreditation to then reproduce the brands exceptional signature creations for high end hotels, first class Airport  lounges and restaurants throughout Metropolitan Sydney and around Australia. He is currently the only Australian Chef to hold this esteemed qualification.

His passion for his craft and commitment to local produce has now seen Mark open his own Patisserie Company in Marrickville Sydney as well as run the popular Stones Restaurant based in The Southern Highlands at Eling Forest Winery.

There will be plenty to learn taste and savor so don’t miss the culinary demonstrations at the Dan Murphy’s Australian Highlands Food and Wine Festival!

Gates open Sat 3rd March 2012 10am -6pm and Sun 4th March 9am – 4pm.

For tickets and event details visit www.australianhighlandswineshow.com.au

Press enquiries: Kate Berry m: 0488 025 025 e: kate@shce.com.au

All other enquiries: Southern Highlands Corporate Events
p: 02 4861 5973         e:info@shce.com.au